Sure you can get a classic bacon, egg and cheese or sausage biscuit, but Vicious Biscuit ups the ante with a collection of biscuits topped with everything from pulled pork and eggs to fried shrimp and Thai-chili slaw. These aren’t your granny’s creations either. Though you’re really coming here for one reason, the biscuits. The restaurant puts a twist on Southern comfort food, but sticks to its roots with appetizers like fried green tomatoes, beignets and hush puppies. Though they shouldn’t sell themselves too short here, the food and service is why everyone is raving about the place. Served with two eggs and your choice of side. General Manager John White says his crew has been stunned by the immediate success and crowds they have seen, noting word-of-mouth on social media as a big driving factor. Whole wheat toast topped with fresh smashed avocado, sprinkled with sea salt and diced tomatoes. Don’t be discouraged by the lines though, it moves quickly with plenty of indoor and outdoor seating space. The Blue Dolphin Seafood Bar & Grill is located outside of Baltimore in the pleasant community of Crofton, Maryland. Vicious Biscuit is located in The Forum in Wilmington, and when I visited on Friday afternoon, the place was packed with a lengthy line to get in the door. Sea Biscuit Cafe, Isle of Palms: See 881 unbiased reviews of Sea Biscuit Cafe, rated 4.5 of 5 on Tripadvisor and ranked 3 of 32 restaurants in Isle of Palms. However my childhood favorite now has some serious competition about who makes the best biscuit. Growing up in West Virginia, Tudor’s Biscuit World reigns supreme in my mind when it comes to fast food biscuits. The restaurant gained fame in Charleston, South Carolina, and has since spread out across the Carolinas (and even to Florida). However one restaurant that has opened with a bang is the new breakfast & brunch spot, Vicious Biscuit. Great breakfast, super soft biscuits I had the blueberry walnut French toast. I try my best to jot down a new café or seafood joint, but Southeastern North Carolina’s explosive growth makes it a real chore. Whole wheat toast topped with fresh smashed avocado, sprinkled with sea salt and diced tomatoes. (WECT) - With new restaurants constantly opening, it can be tough to keep track of what is fresh to the scene.
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